Coffee and pastries are a match made in heaven. But did you know that certain pastries complement specific types of coffee, enhancing both the flavors of your drink and your treat? Whether you’re starting your morning or enjoying a slow afternoon, here’s how to create the perfect pairing for your café moments.

Classic Drip Coffee + Blueberry Muffin

A smooth, medium roast drip coffee with balanced acidity pairs wonderfully with the sweet-tart burst of a blueberry muffin. The mild coffee allows the bright flavors of the berries and the crumbly texture of the muffin to shine.

Try it with: Light to medium roast coffees from Colombia or Guatemala.

Espresso + Chocolate Croissant

The bold, rich intensity of a classic espresso shot beautifully complements the flaky, buttery layers of a chocolate croissant. The bittersweet chocolate enhances the espresso’s natural cocoa notes, creating a decadent pairing.

Try it with: A robust Italian espresso or a dark roast blend.

Cappuccino + Almond Biscotti

The creamy, frothy texture of a cappuccino pairs perfectly with the crunchy texture and subtle sweetness of almond biscotti. Dip the biscotti into your cup for an authentic café experience.

Try it with: A cappuccino made with medium-dark roasted beans for a well-balanced sip.

Cold Brew + Lemon Pound Cake

The smooth, slightly sweet profile of cold brew coffee pairs surprisingly well with a bright, zesty lemon pound cake. The cake’s citrus notes cut through the coffee’s mellow richness, creating a refreshing contrast.

Try it with: A lightly sweetened cold brew or nitro cold brew.